Restaurants ,. hotels open on Christmas Day in the Fort Worth area


A pork chop with a chili-adobo marinade is the hallmark of Toro Toro’s vacation menu.

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The Christmas Day brunch choices are mostly straightforward:

Go upmarket or go downstairs.

Spend over $ 40 at a top-notch hotel or steakhouse.

Or line up somewhere like the The gate of paradise buffet, Steak House with salted herbs Where Stove & Grill.

Here’s a look at some of the Christmas Day meal choices (there aren’t many):

The Texas Ballroom at the Omni Fort Worth, 1300 Houston St., serves the city’s most elaborate holiday brunch, a $ 70 buffet with turkey, roast beef, ham, redfish and a variety of salads, sides and breakfast items.

Desserts include apple pie, apple pies, German chocolate cupcakes, and banana-nut fritters; 11 am-3pm by reservation at 817-350-4072,

Also in the city center: Wicked butcher, 512 Main St. in the Sinclair Hotel, is one of three busy steakhouses open for lunch on Christmas Day.

The a la carte menu includes a rack of lamb for $ 48, butternut squash soup ($ 12), and pumpkin cheesecake ($ 12).

Ruth’s Chris Steak House, 813 Main St. at the Hilton Fort Worth hotel, offers steak-and-lobster or steak-and-shrimp combos, or choose vegetarian or gluten-free options .; 817-348-0080,

Mercury chophouse serves police, fire and first responders and anyone who wants to come and dine alongside them. It’s at 525, rue Taylor; 817-336-4129,

Il Modo, 714 Main St. in the Kimpton Harper Hotel, will serve its regular menu after offering a special Italian dinner on Christmas Eve; 817-415-0144,

The choices grow later on Christmas day, Toro Toro, 222 Main St., in the Worthington Renaissance Hotel, is open for lunch but serves the $ 65 main course after 4 p.m., consisting of prime rib with sides, tamales, and chorizo ​​and bread pudding of corn.

Toro Toro also serves a “felizmente unidos” holiday menu that includes a pork chop in a guajillo-adobe marinade ($ 29) with salad options ($ 12) and a bunuelo-apple dessert with ice cream ($ 11).

Del Frisco Double Eagle Steakhouse, 812 Main St;., Is also open at night with Del Frisco Grid, 154 E. Third St.

Cheaper meal on Christmas day

To eat cheaper, the The gate of paradise the family buffet is open 11 a.m. to 3 p.m. at 3820 N. Main St., serving a variety of choices for $ 18.99 (including drink, approximately $ 21.50).

Heaven’s Gate serves a simple, homemade lunch buffet daily, and also a weekend breakfast buffet; 817-624-1262.

Steak House with salted herbs locations are open 11 a.m. to 4 p.m. at six Tarrant County locations in Fort Worth, Arlington, Bedford, Grapevine and Mansfield;

The two Ol ‘South Pancake House locations will open at 7 a.m. on Christmas Day and serve their regular menu of breakfasts, dinners, salads and side dishes; 1509 S. University Drive, 817-336-0311, or 225 E. Renfro St., Burleson, 817-989-9090,

Pan-fried and grill, 1801 W. Division St., will serve a special Christmas dinner; 817-795-8682,

Coffee and grills during the day, a working-class cafe located at 2720 White Settlement Road, is open daily at 5 a.m. and will serve its regular menu of breakfasts, lunches, burgers, and Tex-Mex; 817-335-0805,

The Ironing stove, 2001 Santa Fe Drive, Weatherford, inside the TA-Petro Travel Center, is open daily and will serve unlimited turkey and ham for Christmas. Expect a queue or order takeout online; 817-599-9411,

Hotels in Arlington, Southlake, Grapevine

Cup & Bourbon, 1600 E. Randol Mill Road in the Loews Hotel, is open but does not advertise menus; 682-277-4900,

Bacchus, 215 E. Dallas Road at the Vin Hotel, serves an $ 85 “feast” with prime rib; 817-251-3040,

The Grand Met at the DFW Grand Hyatt and the Riverwalk Cantina at the Gaylord Texan are also open.

Jellico’s, 1200 Texas 114 East at the Westin Hotel, serves an elaborate $ 75 brunch buffet on Christmas Eve but not Christmas Day, then an $ 85 dinner on Christmas Day with duck or salmon creme brulee and eggnog; 817-873-1900,

This story was originally published 8 December 2021 at 5.45 am.

Columnist Bud Kennedy is a Fort Worth guy who covered high school football at 16 and went on to two Super Bowls, seven political conventions and 18 sessions of the Texas Legislature. Since 1985, he has also written over 2,800 “Eats Beat” columns on restaurants, dining and food in Texas.

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