Giant Forks, Police Lawsuit, and Airbnb Island: New Bedford’s Best Stories


NEW BEDFORD – Despite a sleepy week’s vacation, the New Bedford area enjoyed fireworks of a different kind thanks to some great reporting.

In case you missed them, here are the five most read stories this week on

New Bedford’s future looks bright

Will silverstein, who grew up working in restaurants owned by her father, Steve Silverstein, is no stranger to the local hotel scene. Readers are surely familiar with his father’s restaurants – from Not your average Joe, at Black whale, at the new Cisco Brewers entertainment complex on the former Davy’s Locker site.

After:Exclusive First Look: Cisco Brewers Entertainment Complex Tour in New Bedford

After graduating from Cornell University and stints at New Your City restaurants, Will returned to New Bedford, driving at Cultivator Shoals, helping with Original Kitchen and Bar in Dartmouth and Whale’s Tail Clam Bass.

He also has plenty of ideas for the future of New Bedford.

“I think there is a whole new generation who are these intellectuals who are pushing New Bedford forward. I’m happy to be a part of it, “he said.” The potential is there. “

Read the story here:This 5th Generation restaurateur has big plans for New Bedford’s hip, hip future

New Bedford Police face discrimination lawsuit

A former New Bedford policewoman filed a complaint last month alleging that three police officers, including a former police chief, created a hostile workplace and engaged in gender discrimination and retaliation.

Macaila Saunders, now Head of School Resources for the Swansea Police Department, alleges that in 2018 and 2019 Lt. Scott Carola, now the Department’s Public Information Officer and Administrative Assistant to the Chief, created a work environment hostile based on gender and showed “demeaning actions.”

Saunders also alleges the defendants Joseph Cordeiro, who was police chief from 2016 to April 2021, and Adelino Sousa, who became deputy chief on Wednesday, engaged in acts of gender discrimination and retaliation, and contributed to Carola’s alleged treatment of Saunders.

Read the story here:Former New Bedford cop sues police, town, alleging gender discrimination

Crow Island’s new owner has big plans

Crow Island, once described in the late 1800s as a place where squatters built their outhouses and cabins, has a new owner who is working to convert the island to Airbnb.

Al Santos bought the island about two years ago and while he doesn’t make any drastic changes to the main house, he has improved the landscaping and the nautical art pieces and sculptures that dot the grounds.

The island had been owned since 1979 by Carl Pimentel, the New Bedford entrepreneur and restaurateur who owned the Smuggler’s Den nightclub in south New Bedford. Pimentel turned the property into his own private paradise and kept it that way until his death in August 2018.

Read the story here:From Airbnb to Weddings: How New Owner Plans to Transform Fairhaven’s Crow Island

Have you ever noticed this fork on the road?

There is a larger-than-life sculpture of an actual fork placed at the separation of the River and Old Harbor roads in Westport, and this is the idea of ​​Tom Schmitt, who built the fork in 2010 after the idea came to him when he was at a local sawmill to get lumber for a different project.

The project kept him busy while he reconstructed the fork using a real fork for the ladder.

The fork dresses up for the holidays. It dons a heart for Valentine’s Day, a Santa for Christmas, and a hot dog for July 4th.

Read the story here:Curious SouthCoast: The Westport Fork in the Road Sculpture is a place of curiosity

Some favorite brunch spots on the south coast

With the return of summer festivities and the easing of COVID-related dining restrictions, now is the perfect time to hang out with friends or take the family out for a late-morning meal. After a year of missed brunch dates, you’ve got plenty of catching up to do and plenty of fun local dining options to explore.

We’ve come up with some cozy spots to explore that offer their unique variations of the beloved breakfast / lunch combo.

Read the story here:Let’s go brunch: a taste of some unmissable brunches of the south coast

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